Chef Erika strives to create an individualized, sophisticated and earthy dining experience. Her cuisine is inspired by her Swiss and French Canadian roots and by her passion for nutritious and delicious locally sourced ingredients. The outcome is an exquisite presentation, so tasty that your guests won't believe it is actually healthy for them. Erika's chef services cover the East Coast and she travels domestically and abroad for extended occasions.
*** Specialties include gluten free, plant based, Paleo, anti inflammatory, FODMAP, kosher and many more.
Erika received her Masters from Columbia University, the Institute of Human Nutrition at the College of Physicians and Surgeons. She is certified by the Board for Nutrition Specialists and licensed by the New York State Education Department.
Erika will do a thorough evaluation of your health and goals to help you develop new eating habits that are compatible with your lifestyle.
Chef Erika is recognized for the design of nutritious cuisine for exclusive wellness retreats.
Today, more than ever before, your customers understand that their food choices affect their lives. They are fit, informed, and discerning. They want food that is healthy and nutritious, without sacrificing flavor or excitement.
Your restaurant, hotel, or B&B has the opportunity to enhance its offerings by providing food that is as enticing as it is nourishing. Let Chef Erika help you become a leader in this fast moving industry.
Whatever your needs are, Chef Erika will work with your team to make your cuisine distinctive, modern and delicious.