MY teAM

Chef Kami has been working with us for several years and is based in Brooklyn. Born and raised in Tehran, Chef Kami brings his authentic knowledge of Middle Eastern cuisine to every healthy  dishes.  He travels every year to get inspired and finds new ingredients and spices. He has been cooking in the New York City area and has worked in a variety of restaurants, catering companies and private events. Chef Kami is efficient,  organized and neat and his dishes burst with flavors.  Chef Kami covers the NYC clients and is also a wonderful DJs 

Review from Catherine C.

"The food was great and Chef Kami was so sweet." June 2022

Chef Ali  joined my team from Hudson NY.  She has been working in every facet of the restaurant industry for the last 10 years. Graduating from the Culinary Institute of America in 2016, she has a technical background in French cuisine. She loves to highlight flavors of individual ingredients and works with as much local product as she possibly can.  She is extremely conscious of food waste, product sustainability, and food miles that ultimately affect our environment.  She specializes in turning non-vegan menu items into plant based alternatives, as well as vegan baked goods. She loves to play with balancing colors, textures, and flavors for a simple yet extraordinary culinary experience. 

Review for catering for Vimeo: 

"Chef Ali's expertise and service far exceeded expectations. She curated five beautiful menus for our Executive team during their strategy offsite that were all absolutely delicious. Working with Chef Erika and Chef Ali is a personalized and seamless experience that I would recommend for any type of gathering or even to a solo individual! Look forward to working together again soon. " October 2022